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Minimum room temperature for the first week
should be between 18 and 24 degrees Celsius and thereafter reduced to
approximately 15.5 degrees Celsius by the fourth week.
*N.B: The heat of the brooder should
not be relied on to warm the brooder room. Far too many chicks are lost
through dehydration due to cold room temperatures. They find it too cold
to feed or drink properly and give up. Switch on the room and brooder heat the
day before the chicks are due to arrive so that the wood shavings
are warm and dry. Place
Chick Drinkers and
Chick Feeders around the
perimeter of the brooder the previous evening so that the water has had
the chill taken off. Those people brooding chicks artificially for the
first time may wish to place a thermometer on the litter under the centre
of the heat element, which should read in the region of 35 degrees
Celsius. This temperature is a guide only when setting up and, once the
chicks have been gently placed under the brooder, it should be taken away
and the brooder height adjusted according to how the chicks are spread
beneath.
A further
Maximum/Minimum Thermometer
should be hung on the wall, not too high; and be read and recorded twice a
day, a.m. and p.m. The most important time to check the height
of the brooder is after the chicks have settled for the night when it is
easier to observe any alterations that are necessary.
To start with, place
Chick Drinkers around the the brooder, putting the
Chick Feeders slightly further away. Chicks must be able to find the water
quickly, the feed they will find as they venture past the
Chick Drinkers. Do not expect them to eat much for the first three days but from the
fourth day on, their appetite will start to increase quite rapidly.
A Guide to Water Requirements (per
100 chicks)
The First
Week: 4.5 litres (1 gallon) water daily.
Up to 6 weeks: 7 to 9 litres (1 1/2 to 2 gallons) daily.
Up to 10 weeks: 13.64 (3 gallons) daily.
And thereafter: 18 litres (4 gallons) daily.
Feeding
During the first
5 days it is good practice to allow a certain amount of wastage to make
sure all chicks are able to eat their full capacity. As they become
stronger, then any wastage should be avoided. Clean out all waste food
from the brooder area especially if it has become damp.
If you were to take the trouble to sit on a chair in the brooder
house after the lights have gone out and observe the chicks, it would be
seen that those on the outer edge of the brooder as they cool down, move
into the centre by running over the backs of the others, and those who
have become too hot move out. This movement will continue throughout the
night. It is therefore vital that there is sufficient room for the chicks
to get away from the heat to allow natural feather growth.
Provided young birds are kept in a warm-ventilated room, it should be
possible to turn off the brooder when they are about five to six weeks of
age. Allow a further two weeks cooling period before moving them to an
outside unit on range. If they have to be moved at an earlier age, it is
advisable to have an alternative heat source handy should the weather
become cold and wet.
At eight weeks, growers should be changed from
Chick
Starter Crumbs to a growers
Mash or
Pellets. It is advisable to change the
diet before putting the birds out so that stress is kept to a minimum.
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